Washington, D.C. Michelin Guide Fêted at French Ambassador's Residence
The wait is finally over. On October 13, Michelin released its first ever Washington, D.C. guide. And what better way to fête this momentous occasion than at a truly elegant party at the gorgeous French Ambassador's residence hosted by the Ambassador of France to the United States, Gérard Araud.
Pintxos Party at SER Restaurant
In honor of SER Restaurant's second annual gastronomic week (October 4 - 9), Executive Chef and Co-Owner Josu Zubikarai teamed up with guest Chef Sara Perez of Spain to celebrate one of Spain's culinary treats - pintxos.
Indique - Intense Flavors and Alluring Aromas
A modern Indian restaurant nestled in Cleveland Park, opened its doors in 2002, and helped redefine Indian cuisine in this city. This two-level eatery, whose name is a melange of India and unique, overhauled its menu, decor and beverage program this year and very much succeeded, thanks to Indique's co-partners Surfy Rahman and Executive Chef K.N. Vinod and Stir Bartending Co.'s beverage consultant, Carlie Steiner.
Washington, D.C. To Get Michelin Guide
The thriving culinary scene in the nation's capital will soon be internationally-recognized with its first Michelin guide. The fourth city in the United States to get a guide after Chicago, New York City and San Francisco. In 2016, 76 New York City restaurants received a Michelin star rating, 22 in Chicago and 50 in San Francisco.
SER - A Brunch Worth Discovering
If there is one meal that I always look forward to every weekend, it's BRUNCH. Why? Because this elaborate dining affair is so much more than just runny eggs (although that is a huge perk ;-)) ... it's about the experience.
La Bûche de Noël - A French Christmas Tradition
Christmas, one of the most celebrated holidays around the world, comes with a rich history of traditions, such as gingerbread houses, nativity scenes, wreaths, caroling, and advent calendars. Having grown up in an Franco-American household, I was fortunate to experience a variety of these, but one of my favorites, and still to this day, is la Bûche de Noël .
An Ode to Paris
Dear Paris,
La ville lumière. Many years ago, I had the great fortune to discover you, my mother's hometown, and it was an immediate coup de foudre. The smell of warm fresh bread wafting in the air, the narrow and sometimes cobble stone streets filled with people of all cultures joyously walking from one arrondissement to another in search of nooks and crannies that could be claimed as their own.
2015 Metro Cooking DC Show
Are you a foodie? Do you enjoy entertaining? Do you love to cook?
If you've answered YES to all three, then you will want to attend the 10th annual Metro Cooking DC Show that will take place on October 24-25 at the Walter E. Convention Center in Washington, D.C.
Cochon 555 Heritage BBQ - A Pork-tastic Event
Last Sunday [October 4] was a dreary day in the Nation's Capital, but it was immediately brightened and made better with the Cochon 555 Heritage BBQ event at Union Market. This culinary competition, which is part of a five-city exhibition tour across North America, has three goals: (1) to promote and educate individuals about heritage breed pigs (2) to highlight grilling cultures from around the world and (3) to raise funds for a local cause.
A Pink Cocktail For A Worthy Cause
Jardenea, the farm-to-fork restaurant, nestled in the luxury boutique hotel, The Melrose Georgetown, has concocted a pink-hued cocktail titled 'The Pink Lady' in honor of NBCAM. Throughout the month, this libation will be available for happy hour (5 PM - 7 PM) every day as part of Jardenea’s 5-5-5 happy hour ($5 cocktails, $5 appetizers, $5 valet), and on the regular cocktail list for $12, and $1 from every 'Pink Lady' sold will be donated to Susan G. Komen for the Cure.
Happy Birthday, Bibiana!
Bibiana is an award-winning Italian restaurant in downtown Washington, D.C. This 120-seat eatery offers a design-forward decoration that is filled with soft grays and shimmering silver tones which elicits an airy feel. Conceptualized by famed restaurateur Ashok Bajaj (Bombay Club, Rasika, 701, The Oval Room) and accomplished Executive Chef Jake Addeo, by way of New York (Esca, Felidia) and Hong Kong (Doppio Zero), at the helm of the kitchen makes this a must-visit.
Food Truck Friday - Swizzler Foods
Hot dogs are an iconic American food and Swizzler Foods adds a twist (or shall I say swizzle) to them that not only delights the eyes but happily satisfies.
This week, by pure happenstance, I came across this grayish-blue food truck while I was looking for lunch in Franklin Square in Washington, D.C. Once I saw that they had themed hot dogs I knew I wanted to try one.
Dîner en Blanc: An Exquisite Affair
Twenty-five years later, this refined pique-nique has become so popular that it continues to grow worldwide and in numbers. This year 13,000 attended in Paris, 5,000 in New York City, 5,500 in Montreal and 4,500 in Philadelphia.
Summer Sets In Well At Blue Duck Tavern
We are fortunate to experience all four seasons in Washington, D.C., whether it be in our fashion, fragrance or sports but eateries also savor in this quarterly transformation with innovative culinary fare that celebrates the latest seasonal ingredients.
One restaurant that does this well is Blue Duck Tavern.
'TXOTX' Ritual Cider Dinner at SER
Every January to April, cider season is celebrated (in the best possible way) in Spain's Basque country. Nestled in the hills of San Sebastián are Sagardotegias also known as Cider Houses where cider producers celebrate their harvest with lively and interactive dinners.
Fig & Olive | D.C. - A Preview
There's a new Frenchie in town and I am completely enamored. Fig & Olive | D.C. just became the newest addition to the 'French Quarter' of the utopian-esque City Center DC and by that I mean this restaurant that specializes in Mediterranean cuisine joins Hermès, Caudalie, DBGB Kitchen and Bar and soon-to-arrive Louis Vuitton and Christian Dior, so I'd like to say bienvenue!
'La Vie en Rosé'
A few years ago, people scoffed at the thought of having a glass of rosé and now it has become so popular that it has been coined as 'summer water'. I, for one am very happy about this, since rosé is my absolute preferred wine during the warmer months (and heck sometimes even during the cooler months).
Before I introduce you to one of the top-notch wineries in the South of France, which produces two of my favorite rosés, here are the essentials about the chic pink drink.