In honor of SER Restaurant's second annual gastronomic week (October 4 - 9), Executive Chef and Co-Owner Josu Zubikarai teamed up with guest Chef Sara Perez of Spain to celebrate one of Spain's culinary treats - pintxos.
All in Spanish Cuisine
SER - A Brunch Worth Discovering
If there is one meal that I always look forward to every weekend, it's BRUNCH. Why? Because this elaborate dining affair is so much more than just runny eggs (although that is a huge perk ;-)) ... it's about the experience.