All tagged Avocado
The first time I had an artisanal avocado toast was at Slipstream on 14th Street in Washington, DC and immediately fell in love. It was simple yet delicious. Perfectly cut slices of avocado on wheat bread topped with whipped goat cheese (just pure decadence), salt, pepper, sprouts and then topped off with a drizzle of olive oil. A definite palate pleaser.
Spring has finally arrived in the Nation's capital and that, at least for me, means the seasonal reintroduction of some of my favorite fruit and vegetable salads. A few years ago, I stumbled across (and immediately purchased) Ina Garten's Barefoot in Paris - Easy French Food You Can Make at Home, which now happens to be one of my favorite cookbooks. Not only are Garten's recipes French-centric (ooh la la), but each featured dish is easy to make and sure to impress.
