Kapnos Taverna, has more of a focus on seafood from the Greek islands, such as Paros, as opposed to its sister Grecian eatery, Kapnos on 14th Street in Washington, DC, which is more meat-centric. Don't fret, you will still find traditional Greek dishes on the menu, such as spit-roasted lamb, spreads like the taramosalta and mezzes like dolmades, which will no doubt whet your appetite as well.