All tagged Ballston BID
Every January to April, cider season is celebrated (in the best possible way) in Spain's Basque country. Nestled in the hills of San Sebastián are Sagardotegias also known as Cider Houses where cider producers celebrate their harvest with lively and interactive dinners.
As I was perusing through my twitter feed one Sunday morning, a mouthwatering image of a runny egg on top of prosciutto and polenta caught my eye (and appetite) and that's how I ended up recently discovering the newest Italian/Pizzeria restaurant in the Ballston corridor - Pizza Vinoteca.
