A Spring Salad That'll Put a Pep in your Step
Spring has finally arrived in the Nation's capital and that, at least for me, means the seasonal reintroduction of some of my favorite fruit and vegetable salads. A few years ago, I stumbled across (and immediately purchased) Ina Garten's Barefoot in Paris - Easy French Food You Can Make at Home, which now happens to be one of my favorite cookbooks. Not only are Garten's recipes French-centric (ooh la la), but each featured dish is easy to make and sure to impress.
My Choice for Restaurant of the Week - Fiola Mare
When I first heard that Chef Fabio and Maria Trabocchi, culinary power couple behind Fiola and Casa Luca, were opening a fresh seafood restaurant on the Georgetown Waterfront, I was elated. So, on a recent whim, my friend and I decided to check out Fiola Mare and the dining experience went above and beyond my expectations.
